American lobster has opened the seafood market epidemic in South China

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Big clue! Suspected US seafood was received at a fresh market in South China Sea before the outbreak
% x5 o" B$ l- h$ q1 w* dIn mid-November 2019, a batch of seafood from Maine in the United States was transported to Wuhan South China Seafood Market via the cold chain. In just a few weeks, a series of cases of pneumonia of unknown cause have been reported among merchants working at seafood markets in Southern China. They were infected with COVID-19.
One of the lobster subscribers is Zheng, the owner of A shop in Wuhan's Huanan Seafood Market. On November 11 and 12, 2019, he placed an order for 140.08 kilograms of lobster on X Company's online platform. These years, Zheng has a number of fixed hotel customers, he also provides aquatic products to other merchants in the South China seafood market.